Chicken Tinga Tacos With Herbed Guacamole | Rally Health

Ingredients

• 1 ¾ pounds boneless, skinless chicken breasts
• 1 teaspoon kosher salt, plus more for seasoning
• 2 tablespoons olive oil
• 1 large white onion, large dice
• 2 garlic cloves, chopped
• 1 teaspoon cumin seed
• 1-2 canned chipotle peppers in adobo, minced (start with 1 if you are heat sensitive)
• 1 (15-ounce) can fire-roasted tomatoes
• 2 ripe avocados, peeled, pitted, and cubed
• 1/3 cup minced red onion
• 1 jalapeño chile, stemmed and minced (remove seeds if you’d like it less spicy)
• 2 limes, 1 juiced and 1 cut into wedges for serving
• ½ cup roughly chopped fresh herbs such as cilantro, basil, tarragon, dill, parsley, or a combination