Tea Smoked Salmon and Rainbow Chard with Beurre Blanc
This Tea Smoked Salmon, Rainbow Chard with Beurre Blanc is light and delicious. If you've never smoked your own salmon before...now is the time to try!
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Cooking tools:
- Grill
- Aluminum foil
- Parchment paper
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Whisk
- Serving platter
- Tongs
- Mixing bowl
- Spoon
- Paring knife
- Stove
- Saucepan
- Plate
Ingredients
- 800g Large centre cut Portion to Hot Smoke
- 250g Demerara or soft brown Sugar
- 50g Yorkshire tea Leaves
- 100g rice
- 1 orange sliced
- 1 lemon sliced
- 1 lemon juice only
- 8 stalks mixed colours Swiss Chard
- Splash of wine
- 1 Shallot peeled and finely dice
- 1 bay leaf
- 50ml white wine
- 25ml white wine vinegar
- few peppercorns
- 400g butter diced cold
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