Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points Recipe | Ming Tsai | Food Net

Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points Recipe | Ming Tsai | Food Net

www.foodnetwork.com

Make this Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points recipe tonight for a light, elegant meal that comes together fast.

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Cooking tools:

  • Salmon poacher
  • Mixing bowl
  • Food processor
  • Non-reactive stainless steel bowl
  • Ramekin
  • Aluminum foil
  • Poaching rack
  • Stove
  • Chinese-style platter
  • Refrigerator
  • Toaster
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Peeler
  • Whisk
  • Kitchen timer

Ingredients

  • 5 cups water
  • 1 cup sake
  • 1/2 cup sugar
  • 1/2 cup Kosher salt
  • 2 tablespoons minced ginger
  • 1 tablespoon toasted whole Szechwan peppercorns
  • 1 side skinless salmon fillet, pin bones removed, 5 to 6 pounds
  • 6 tablespoons pommery mustard
  • 2 tablespoons wasabi paste
  • 1 tablespoon chopped garlic
  • 1/3 cup rice wine vinegar
  • 2/3 cup canola oil
  • 1/3 cup chopped cucumbers, peeled and de-seeded
  • 1/3 cup chopped scallions, green parts only
  • 2 tablespoons chopped cilantro
  • Salt
  • pepper
  • 2 cups sugar
  • 2 cups long grain rice
  • 2 cups jasmine tea

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