Redcurrant quark cakes - EAT ME
Perfect for kids or high tea, these redcurrant quark cakes are lightly sweetened with honey and buttery, making them a delicious snack. Gluten-free option available.
Ingredients
- 75 g butter, at room temperature,+ extra for greasing
- 250 g redcurrants
- 4 eggs
- 1 tsp vanilla extract
- 6 tbsp honey
- 250 g full quark, at room temperature
- 200 g buckwheat flour
- 1 tsp baking powder
- salt
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