Carrot, Squash and Rutabaga Soup

Carrot, Squash and Rutabaga Soup

fullbellyfarm.com

Carrot, Squash and Rutabaga Soup Ingredients 4-5 small or 2-3 large carrots, finely chopped 1 medium rutabaga, finely chopped 1 butternut squash, finely

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Cooking tools:

  • Potato masher
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Serving bowl

Ingredients

  • 4-5 small or 2-3 large carrots, finely chopped
  • 1 medium rutabaga, finely chopped
  • 1 butternut squash, finely chopped
  • 1 large onion (or leek)
  • 2 T corn flour mixed well with 1 cup water
  • A handful of finely chopped parsley
  • A pinch of ground black pepper
  • A pinch of sea salt to taste

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