Carrot, Squash and Rutabaga Soup
Carrot, Squash and Rutabaga Soup Ingredients 4-5 small or 2-3 large carrots, finely chopped 1 medium rutabaga, finely chopped 1 butternut squash, finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Potato masher
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 4-5 small or 2-3 large carrots, finely chopped
- 1 medium rutabaga, finely chopped
- 1 butternut squash, finely chopped
- 1 large onion (or leek)
- 2 T corn flour mixed well with 1 cup water
- A handful of finely chopped parsley
- A pinch of ground black pepper
- A pinch of sea salt to taste
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