Rei Shimura Series Recipe Collection - Sujata Massey

Name: Rei Shimura Series Recipe Collection - Sujata Massey
Ingredients: 1 or 2 7-oz packages of fresh or dry ladyfinger cookies, depending on the size of your crowd; 1 ½ to 2 pints (3 cups) heavy whipping cream, split in two portions; 3 to 4 ripe mangos, peeled, pitted and cut in 1-inch chunks; 1 ripe pineapple (always sniff for sweetness before purchase). Remove skin and hard core, and cut remainder in 1-inch chunks; 4 bananas, sliced and sprinkled with lemon or citrus juice to delay browning. Use bananas only if you plan to serve trifle within a few hours.; Rum or Cointreau for sprinkling, optional (most children hate it); 1/2 tsp vanilla, only if necessary

sujatamassey.com

Discover the delightful flavors of a Hawaiian Trifle inspired by childhood memories and Navy dinners. This fruit trifle features ladyfingers, rum, whipped soymilk, and a mix of ripe mangos,...

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Ingredients

1 or 2 7-oz packages of fresh or dry ladyfinger cookies, depending on the size of your crowd
1 ½ to 2 pints (3 cups) heavy whipping cream, split in two portions
3 to 4 ripe mangos, peeled, pitted and cut in 1-inch chunks
1 ripe pineapple (always sniff for sweetness before purchase). Remove skin and hard core, and cut remainder in 1-inch chunks
4 bananas, sliced and sprinkled with lemon or citrus juice to delay browning. Use bananas only if you plan to serve trifle within a few hours.
Rum or Cointreau for sprinkling, optional (most children hate it)
1/2 tsp vanilla, only if necessary