Pan-Fried Fish with Creamy Seafood Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 4 (12 oz) firm fish fillets (catfish, red snapper, dover sole, tilapia)
- 1 cup buttermilk
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons minced shallots
- 1 tablespoon chopped garlic
- 1 pound crawfish tails or peeled, deveined shrimp or lump crab meat
- 2 tablespoons Seafood Magic®, divided
- 2 tablespoons chopped green onions
- 1 cup heavy cream
- ½ cup all-purpose flour
- ½ cup yellow cornmeal
- ¾ cup vegetable or canola oil for frying
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