Bourbon mushroom risotto
1. Bring the chicken broth to a boil, then let it simmer to keep warm. 2. Heat the olive oil over medium heat in a medium sauce pan, then saute the onions
Ingredients
- 1 cup arborio rice
- 1 medium sweet onion, diced
- 1/2 lb dried shiitake mushrooms, soaked in water for 20 minutes and sliced
- 1 quart chicken broth
- 1 cup bourbon
- olive oil
- 1/3 cup aged parmesan cheese
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