Bourbon mushroom risotto

Bourbon mushroom risotto

sumnerhayes.com

1. Bring the chicken broth to a boil, then let it simmer to keep warm. 2. Heat the olive oil over medium heat in a medium sauce pan, then saute the onions

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Ingredients

  • 1 cup arborio rice
  • 1 medium sweet onion, diced
  • 1/2 lb dried shiitake mushrooms, soaked in water for 20 minutes and sliced
  • 1 quart chicken broth
  • 1 cup bourbon
  • olive oil
  • 1/3 cup aged parmesan cheese

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