Breaded Haddock with corn and tomato slaw
Breaded Haddock with corn and tomato slaw Ingredients 2 Donegal Catch breaded haddock fillets 100 grams tinned sweetcorn 75 grams cherry tomatoes ¼ head of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Kitchen scale
- Measuring spoon
- Spoon
- Can opener
- Plate
Ingredients
- 2 Donegal Catch breaded haddock fillets
- 100 grams tinned sweetcorn
- 75 grams cherry tomatoes
- ¼ head of white cabbage, thinly shredded
- ½ red onion, thinly sliced
- 75 grams Greek yoghurt
- ½ garlic clove, finely grated
- 3 tbsps. mayonnaise
- Handful of chives, finely chopped
- Handful of rocket leaves, to serve
- Sea salt
- Freshly ground black pepper
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