Marry Me Tofu

Ingredients

• 1 12oz block(s) extra-firm tofu (drained, and torn into bite-sized pieces)
• 3 tablespoon(s) all-purpose flour ((gluten-free if preferred))
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 2 tablespoon(s) olive oil
• 4 clove(s) garlic (minced or pressed)
• 1 cup(s) vegetable broth
• 1 cup(s) vegan culinary cream ((see notes for options))
• 2 tablespoon(s) nutritional yeast
• 1 teaspoon(s) crushed red pepper flakes ((reduce or omit if you don't like spice))
• 1/2 teaspoon(s) oregano
• 1/4 teaspoon(s) thyme
• 1/4 teaspoon(s) salt ((or to taste))
• 1/3 cup(s) sun-dried tomatoes (drained if in oil and chopped)
• 1 handful(s) fresh basil leaves (roughly chopped)
• Optional for serving with Marry Me Tofu: pasta, rice, quinoa, mashed potatoes or with crusty bread.