Fritas de Bacalhau (Pan-Fried Salt Cod Chips) | Saveur
A thin batter of salt cod, garlic, and onions is shallow-fried to make fine, crisp chips. See the recipe »
Ingredients
- <sup>1</sup>⁄<sub>4</sub> lb. dried salt cod
- 1 cup canola oil
- 1 clove garlic, minced
- <sup>1</sup>⁄<sub>2</sub> small yellow onion, minced
- 1 cup flour
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt, plus more to taste
- 1 egg
- 2 tbsp. unsalted butter, melted
- 2 tsp. finely chopped cilantro
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