Fritas de Bacalhau (Pan-Fried Salt Cod Chips) | Saveur

Fritas de Bacalhau (Pan-Fried Salt Cod Chips) | Saveur

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A thin batter of salt cod, garlic, and onions is shallow-fried to make fine, crisp chips. See the recipe »

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> lb. dried salt cod
  • 1 cup canola oil
  • 1 clove garlic, minced
  • <sup>1</sup>⁄<sub>2</sub> small yellow onion, minced
  • 1 cup flour
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt, plus more to taste
  • 1 egg
  • 2 tbsp. unsalted butter, melted
  • 2 tsp. finely chopped cilantro

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