Sustainable fish pie recipe | Good Food

Sustainable fish pie recipe | Good Food

www.bbcgoodfood.com

James Martin uses pollock in his deliciously rich ocean pie - it's a great sustainable alternative to cod

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Ingredients

  • 500ml full-fat milk
  • ½ onion
  • 4 cloves
  • 2 bay leaves
  • 6 black peppercorns
  • 700g pollock fillet, skinned and cut into bite-sized pieces
  • 300g uncooked north Atlantic prawn peeled
  • 50g butter plus extra for dotting
  • 50g plain flour
  • small bunch parsley chopped
  • pinch nutmeg
  • 1kg floury potato
  • 50ml full-fat milk
  • 25g butter

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