Bok Choy And Sugar Snap Pea Salad - The Conservation Foundation

Ingredients

• 2 cups sugar snap peas
• 1/2 coup thinly sliced red onion
• 2 cups thinly sliced bok choy
• 3 tablespoons olive oil
• 4 tablespoons lime juice
• 1 teaspoon sugar
• 1 garlic clove
• 1/2 teaspoon salt