Asian Flavored Chopped Salad W Kohlrabi Bok Choy Sugar Snap Peas & Scallions - The Conservation Foun

Ingredients

• 2 kohlrabi, about 2 to 2 1/2-inches in diameter, chopped
• 1 to 2 green onions, chopped
• 2 ounces sugar snap peas, halved
• 3/4 cup bok choy, chopped
• 1/4 red bell pepper, julienned
• pinch crushed pepper flakes
• 1 clove garlic, finely minced
• 1/4-inch piece of fresh ginger, grated
• 1 tablespoon toasted sesame seeds
• 1/2 tablespoons canola oil
• 1 teaspoon sesame oil
• 1 to 1 1/4 teaspoon lemon juice
• dash of rice vinegar
• salt and pepper to taste
• black sesame seeds
• 1 tablespoon minced green onions