Pan Poached Tilapia with White Wine Sauce Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL margarine
• 2 cloves garlic, chopped
• 1 lb 454 g fresh or thawed tilapia fillets, in serving size pieces
• 1/3 cup 80 mL dry white wine
• 1 1/2 cups 375 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1/2 cup 125 mL whole milk (3.25%)
• 1 tbsp 15 mL cornstarch
• 1/3 cup 80 mL chopped fresh parsley
• 1/8 tsp 1 mL freshly ground black pepper
• 4 lemon slice,