Beef Bourguignon

Ingredients

• 1 Chinese hot pot broth Chic! Fondue by 1001 Fondues, 200 g (7 oz.)
• 45 ml (3 tbsp.) butter
• 45 ml (3 tbsp.) oil
• 1.5 kg (3 lbs) cubed beef for braising
• 80 ml (1/3 cup) flour
• 2 onions, finely chopped
• 2 garlic cloves, minced
• 500 ml (2 cups) red wine
• 1 l (4 cups) water
• 4 carrots, bevelled Bourguignon Garnish 18 pearl onions, peeled
• 15 ml (1 tbsp.) butter
• 10 ml (2 tsp.) sugar
• 180 g (6 oz.) bacon lardons
• 227 g (8 oz) button mushrooms, quartered
• Parsley, chopped
• Salt and pepper