Israeli crumb cheesecake - The Jewish Chronicle
This light-textured, dairy treat is the most popular of all Israeli cheesecakes.
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Ingredients
- 200g softened unsalted butter
- 2 egg yolks
- 3 tbsp sugar
- 280g self-raising flour
- 200g sugar
- 227g tub sour cream
- 500ml whipping cream
- 80g Vanilla Instant Pudding
- 1 tsp vanilla essence
- 250g full-fat soft cheese250g reduced-fat soft cheese
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