Crunchie bar cheesecake - The Jewish Chronicle
A long-standing favourite chocolate bar adds texture to creamy Shavuot cheesecake
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Ingredients
- <strong>Base:</strong> 150g walnuts (<strong data-end="232" data-start="221">1½ cups</strong> chopped walnuts / 5.3 oz)
- 75g almonds (<strong data-end="290" data-start="281">½ cup</strong> whole / 2.6 oz)
- 100g granola, any variety (<strong data-end="347" data-start="338">1 cup</strong> granola / 3.5 oz)
- 50g Medjool dates – pitted (1/4 cup packed / 4-5)
- 1-2 tbsp water <strong>Filling:</strong> 3 medium egg whites
- 150g golden caster sugar (3/4 cup / 5 1/2 oz)
- 500g full-fat cream cheese (2 cups / 17 oz)
- 1 tsp vanilla extract
- Zest 1 lemon
- 2 tsp lemon juice
- 4 x 40g Cadbury Crunchie Bars, roughly chopped <p data-end="654" data-start="596"><strong>Topping:</strong> 3 Cadbury Crunchie Bars, crushed
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