Hotel Verwall in Ischgl: recipe1- grandmas apple strudel
04.03.2016 APPLE STRUDEL RECIPE Fresh apples, a pinch of cinnamon and grandma's original recipe. Enjoy your meal!
Ingredients
- Dough: 300 g flour
- Dough: 100 g butter
- Dough: 1 egg
- Dough: 1 pinch of salt
- Dough: ca. ½ l warm water
- Filling: 1.3 kg apples
- Filling: 200 g butter crumbs
- Filling: 60 g cinnamon crystal sugar
- Filling: 100 g butter
- Filling: 50 g raisins
- Filling: 1 egg yolk
- Filling: 2 cl rum (80% or less)
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