Roasted red pepper and tomato soup – Gruts

Ingredients

• 6 red peppers, halved and deseeded
• 8 tomatoes, skinned and halved
• 2 tablespoons extra virgin olive oil
• salt and ground black pepper
• 1 tablespoon chopped fresh basil (plus a bit more for garnish)
• 1 medium onion, finely chopped
• 2 garlic gloves, chopped
• 900ml /1½ pints vegetable stock