Pizzette With Fontina, Tomato, Basil, And Prosciutto
Pizzette With Fontina, Tomato, Basil, And Prosciutto includes 1 13.8-ounce package refrigerated pizza dough, 3/4 cup grated Fontina cheese (about 2 ounces), 8 cherry tomatoes (about 3 ounces),...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipecloudapp.com.
Ingredients
- 1 13.8-ounce package refrigerated pizza dough
- 3/4 cup grated Fontina cheese (about 2 ounces)
- 8 cherry tomatoes (about 3 ounces), quartered
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons extra-virgin olive oil
- 1/3 cup thinly sliced fresh basil
- 1 1/2 ounces thinly sliced prosciutto, coarsely torn into strips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pizzette with Fontina, Tomato, Basil, and Prosciutto Recipe
epicurious.com
Pizza with Fontina, Prosciutto, and Arugula Recipe - Details, Calories, Nutrition Information | Reci
recipeofhealth.com
Fontina, Olive, and Tomato Pizza with Basil Whole Wheat Crust Recipe | MyRecipes recipe for managing
fertilitychef.com
Sophie Grigson's Pizza Fichi Prosciutto Fontina Recipe | Food Network UK
foodnetwork.co.uk
Prosciutto Pizza
bonapeti.com
Fontina & Ricotta Calzones with Sweet Peppers, Tomatoes, & Basil Recipe | Samsung Food App
app.samsungfood.com
Sausage-Fontina Pizza with Tomato and Basil
deliciousliving.com
Spring Pea and Burrata Pizza with Prosciutto
fisheyerecipes.com