Fontina & Ricotta Calzones with Sweet Peppers, Tomatoes, & Basil Recipe | Samsung Food App
To fill these golden-brown, summery calzones, we’re sautéing fresh corn with two kinds of peppers: colorful sweet peppers, and a serrano, whose heat balances out the dish’s flavors. A duo of...
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Ingredients
- ¾ lb Pizza Dough
- 4 oz Fontina Cheese
- 4 oz Sweet Peppers
- 2 cloves Garlic
- 1 ear Of Corn
- 1 Serrano Pepper
- ½ lb Heritage Globe Or Cocktail Tomatoes
- 1 bunch Basil
- 2 Tbsps Tomato Paste
- ½ cup Part-Skim Ricotta Cheese
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