Fillet Roast with a Rich Butter Gravy
Variations: Substitute fillet with sirloin or rump roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Fine-mesh sieve
- Mortar and pestle
- Paring knife
- Oven
- Stove
- Skillet
- Roasting pan
- Baking sheet
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1kg whole beef fillet
- Olive oil
- 3 Tbsp Dijon mustard
- 2 tsp black peppercorns, crushed
- 2 sprigs rosemary, finely chopped
- Salt
- 1 onion, roughly chopped
- Roast garlic horseradish cream
- 1 head of garlic, cloves separated with skin on
- 1 cup crème fraîche
- 3 Tbsp creamed horseradish
- 1 Tbsp lemon juice
- Butter gravy
- 1 ½ cups beef stock/Demi-glacé stock
- 3 Tbsp butter
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