Gumbo 3 | Just A Pinch Recipes
In a Dutch oven, heat the oil on medium high. Add the chicken and cook stirring often until chicken is browned. Remove from pan and set aside. Add the sausage to the pan and...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1/2 pound(s) small, cooked shrimp
- 2 boneless skinless chicken breasts
- 1 pound(s) andouille sausage
- 2 cup(s) frozen okra, thwed
- 1 medium onion, chopped
- 3 stalk(s) celery, chopped
- 1 medium green bell pepper, chopped
- 2 clove(s) garlic, minced
- 1(6oz.) can(s) tomato sauce
- 2 bay leaves
- 1/2 teaspoon(s) thyme
- 1/2 teaspoon(s) tabasco sauce
- 1/2 teaspoon(s) cayenne
- 2 tablespoon(s) Worcestershire sauce
- 1 (14oz.) can(s) stewed tomatoes, do not drain
- 2 tablespoon(s) parsley
- 4 cup(s) chicken broth
- 2 teaspoon(s) file
- 1/4 cup(s) oil
- 1/2 cup(s) flour
- 5 tablespoon(s) butter
- - green onion, optional
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