Kaiserschmarrn (Shredded pancake)

Name: Kaiserschmarrn (Shredded pancake)
Total time: 35 min
Ingredients: 2 tbsp butter; 180 g all-purpose flour (6.4 oz or 1 1/2 cup); 1/2 tsp baking powder; 3 eggs; 90 g granulated sugar ( 3.2 oz or 1/2 cup); 300 g milk (10.6 oz or 1 1/4 cup); 1/2 tsp vanilla essence or vanilla seeds; 1 tsp rum (optional); 2 tbsp icing sugar; 2 tbsp butter (for cooking)

jernejkitchen.com

Kaiserschmarrn or shredded pancake is an amazing Austrian dessert recipe, that can be eaten for breakfast or brunch too. Easy and quick to make.

Keywords

kaiserschmarrn
austrian desserts
austrian pancakes
schmarrn recipe
shredded pancake

View full recipe on jernejkitchen.com

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