Kaiserschmarrn (Austrian Shredded Pancakes)
Kaiserschmarrn, shredded pancakes, is a classic Austrian dessert. It’s fluffy, light and best of all, really easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Sifter
- Kitchen scale
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (120g) all-purpose flour, sifted
- 1 cup (240ml) whole milk
- 3 eggs
- ¼ cup (55g) unsalted butter, melted
- Fine sea salt
- ¼ cup (60ml) grapeseed oil
- ½ cup (60g) confectioners’ sugar
- 2 tablespoons rum (optional)
- Apple jam (or compote) or cranberry jam, for serving
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