Kaiserschmarrn Recipe (Austrian Scrambled Pancakes)
This kaiserschmarrn recipe is adapted from one served at Vienna’s historic Demel cafe. The fluffy scrambled pancake makes a perfect breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Second large mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Fine-mesh sieve
Ingredients
- 3 large eggs, whites and yolks separated
- 1 Tbsp. plus 2 tsp. sugar
- ¾ cup milk
- 1 tsp. vanilla extract
- ½ cup all-purpose flour
- Pinch of kosher salt
- 3 Tbsp. clarified butter, divided
- 2 Tbsp. powdered sugar, for dusting
- Fresh or store-bought fruit compote, for serving (optional)
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