Thermomix recipe: Vietnamese Crepes
I think this may be my favourite dish to Eat like a Viet. We created a version for The Weekend Table, but this is the ridgey didge proper version!
Keywords
- vietnamese
- crepe
- jenny lam
- tenina
- cooking with tenina
- pork
- prawns
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Ingredients
- 1/2 Cup raw caster sugar
- 1 Cup coconut milk
- 3 eggs
- 500 Milliliters water
- 1/2 Tablespoon pink salt flakes
- 2 Tablespoons cornflour or cornstarch
- 1/2 Teaspoon baking powder
- 250 Grams rice flour
- 2 Tablespoons ground turmeric
- 5 spring onions, thinly sliced
- 300 Grams rindless pork belly or pork chop
- 300 Grams raw prawns, roughly minced
- 500 Grams bean sprouts, washed
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