Slowcooker Pork Chili Verde Burritos
A Dan Good pork chili verde burrito recipe made easy in the crockpot with a few cheater ingredients. Save a trip to the local Mexican spot!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Fork
- Measuring spoon
Ingredients
- <ul>
- <li>2 lbs boneless pork butt in large chunks</li>
- <li>½ yellow onion diced</li>
- <li>1 large jalapeno sliced</li>
- <li>4 cloves of garlic chopped</li>
- <li>½ cup of pico de gallo</li>
- <li>1 tbs chopped cilantro</li>
- <li>8 oz salsa verde</li>
- <li>8 oz green enchilada sauce</li>
- <li>1 tsp cumin</li>
- <li>2 tbs Dan-O’s Spicy Seasoning</li>
- <li>1 tsp Mexican oregano</li>
- <li>2 tbs butter</li>
- <li>2 tbs flour</li>
- <li>Large flour tortillas</li>
- <li>White cheese of choice</li>
- </ul>
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