Slow Cooker Pork Chili Verde - ScubaDiet.com - Recipes & more

Name: Slow Cooker Pork Chili Verde - ScubaDiet.com - Recipes & more
Ingredients: 3 ½ pounds boneless pork butt, trimmed and cut into 1 inch chunks; ½ teaspoon salt; ½ teaspoon freshly ground pepper; 1 tablespoon vegetable oil; 2 (15 oz) cans white beans, such as Cannellini, Navy or Great Northern, rinsed and drained; 1 (26 oz) can tomatillos, drained and chopped; 1 (4 oz) can diced green chile peppers, undrained; 1 cup chopped onion (1 medium-large onion); 4 garlic cloves, minced; 1 ½ teaspoon cumin; 1 teaspoon salt; 1 (14 oz) can chicken broth; 7 oz baby spinach; 3 teaspoons freshly squeezed lime juice; light sour cream and snipped fresh cilantro for topping (optional)

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Slow Cooker Pork Chili Verde

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Ingredients

3 ½ pounds boneless pork butt, trimmed and cut into 1 inch chunks
½ teaspoon salt
½ teaspoon freshly ground pepper
1 tablespoon vegetable oil
2 (15 oz) cans white beans, such as Cannellini, Navy or Great Northern, rinsed and drained
1 (26 oz) can tomatillos, drained and chopped
1 (4 oz) can diced green chile peppers, undrained
1 cup chopped onion (1 medium-large onion)
4 garlic cloves, minced
1 ½ teaspoon cumin
1 teaspoon salt
1 (14 oz) can chicken broth
7 oz baby spinach
3 teaspoons freshly squeezed lime juice
light sour cream and snipped fresh cilantro for topping (optional)