Chicken Enchilada Stuffed Chili w/ Strawb... | Just A Pinch Recipes

Ingredients

• ## SAUCE
• 1 large tomato
• 1/2 pound(s) tomatillos
• 1 - jalapeno peppers, seeds and veins removed
• 1 bunch(es) green onions
• 1 tablespoon(s) minced garlic
• 1 tablespoon(s) ca chili powder
• 1/2 cup(s) loosely packed cilantro
• 2/3 cup(s) chicken broth
• 1/2 teaspoon(s) white pepper
• 1 tablespoon(s) granulated onion
• 1 teaspoon(s) salt
• 1 tablespoon(s) sugar
• ## CHICKEN ENCHILADA CHILIES
• 2 teaspoon(s) coconut oil
• 1/2 cup(s) onion
• 1 tablespoon(s) garlic, minced
• 1-1/2 pound(s) cooked skinless boneless chicken breast, shredded. weight is pre cooked.
• 1/2 cup(s) sour cream
• 1 cup(s) shredded habenero cheddar cheese
• 1/4 cup(s) roasted ortega chilies, chopped
• - juice from 1/2 lime
• 1/2 teaspoon(s) pepper
• 1 tablespoon(s) whole dried cumin
• 6 large poblano chilies, washed
• ## CHUTNEY
• 1 1/2 pint(s) strawberries, fresh. washed, hulled and chopped
• 2-3 - chipotle pepper, in adobo sauce. seeds removed, chopped fine. plus extra adobo
• 4 - green onions, chopped