"Plastered" Pork Tacos with Apple-Jalapeño Salsa Recipe

Ingredients

• 1 (3 1/2) pound bone-in pork shoulder roast
• 2 tablespoons minced fresh rosemary
• 1 tablespoon freshly ground black pepper
• 2 cups all-purpose flour, or more as needed
• 3/4 cup water, or more as needed
• 1/2 cup kosher salt
• 1 large egg white
• 2 cups finely diced Honeycrisp apple
• 2/3 cup finely diced white onion
• 1/2 cup seeded and finely diced jalapeno pepper
• 1/2 cup chopped fresh cilantro
• 2 limes, juiced, or to taste
• 1 teaspoon salt, or to taste
• 2 pinches cayenne pepper
• 12 flour tortillas, warmed
• 2 limes, cut into wedges, or as needed