Peach, Watermelon & Jalepeno Salsa on Pork Tacos - Food Service

Peach, Watermelon & Jalepeno Salsa on Pork Tacos - Food Service

clemensfoodservice.com

Welcome your guests to a stylish (and delicious) Taco Tuesday this week when you serve up Peach, Watermelon and Jalepeno Salsa Served on Pulled Pork Street Tacos.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.

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Ingredients

  • <p><b>For the Tacos</b></p>
  • <ul>
  • <li>1 Farm Promise® Pork Butt</li>
  • <li>3 Tbsp. Kosher salt</li>
  • <li>1 medium onion, diced</li>
  • <li>1 Tbsp. minced garlic</li>
  • <li>2 limes, juiced</li>
  • <li>1 Tbsp. chili powder</li>
  • <li>1 tsp. dried oregano</li>
  • <li>1 tsp. cumin</li>
  • <li>36oz chicken broth</li>
  • <li>1 pack 6&#8243; floured tortillas</li>
  • </ul>
  • <p><b>For the Salsa</b></p>
  • <li>2 c watermelon, small dice</li>
  • <li>1 c fresh peaches, small dice</li>
  • <li>¼ c red onion, diced</li>
  • <li>2 jalapeno peppers, seeded and finely chopped</li>
  • <li>2 Tbsp. fresh chopped cilantro</li>
  • <li>½ tsp salt</li>
  • <li>2 limes, juice and zest</li>

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