Peach, Watermelon & Jalepeno Salsa on Pork Tacos - Food Service
Welcome your guests to a stylish (and delicious) Taco Tuesday this week when you serve up Peach, Watermelon and Jalepeno Salsa Served on Pulled Pork Street Tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Ingredients
- <p><b>For the Tacos</b></p>
- <ul>
- <li>1 Farm Promise® Pork Butt</li>
- <li>3 Tbsp. Kosher salt</li>
- <li>1 medium onion, diced</li>
- <li>1 Tbsp. minced garlic</li>
- <li>2 limes, juiced</li>
- <li>1 Tbsp. chili powder</li>
- <li>1 tsp. dried oregano</li>
- <li>1 tsp. cumin</li>
- <li>36oz chicken broth</li>
- <li>1 pack 6″ floured tortillas</li>
- </ul>
- <p><b>For the Salsa</b></p>
- <li>2 c watermelon, small dice</li>
- <li>1 c fresh peaches, small dice</li>
- <li>¼ c red onion, diced</li>
- <li>2 jalapeno peppers, seeded and finely chopped</li>
- <li>2 Tbsp. fresh chopped cilantro</li>
- <li>½ tsp salt</li>
- <li>2 limes, juice and zest</li>
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