Brown-butter poached eggs and asparagus | Woolworths TASTE

Brown-butter poached eggs and asparagus | Woolworths TASTE

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“The brown-butter poached eggs and asparagus is a bougie breakfast for the morning after Christmas. Serve with toasted croissants, leftover cold meat and even c

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Ingredients

  • 1 pack Woolworths asparagus with flavoured oil
  • 1/4 cup canola oil
  • 2 leeks, finely sliced
  • 30 g Parmesan, finely grated
  • sea salt and freshly ground black pepper, to taste
  • 100 g butter
  • 2 - 4 free-range eggs, poached
  • lemon wedges, for serving

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