Poached egg with asparagus & cottage cheese toasts | Bulla

Poached egg with asparagus & cottage cheese toasts | Bulla

www.bulla.com.au

Try this recipe for a delicious and protein-enriched breakfast option topped with asparagus & Bulla cottage cheese.

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Ingredients

  • 4 free range eggs
  • 4 thick cut slices multigrain bread
  • 200g Bulla Cottage Cheese, Original
  • 1 tsp wholegrain mustard
  • 8 asparagus spears, steamed and halved
  • fresh herbs
  • freshly ground black pepper

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