Whole Grain Pita and Vegetables with Salmon Dip - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultu
Whole grain pita and vegetables upgraded with a quick salmon dip made from cream cheese, Greek yogurt, and herbs—perfect for a Mediterranean snack. SHOP NOW.
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Ingredients
- 8 ounces plain light cream cheese
- ¼ cup plain Greek yogurt or sour cream (or mixture of both); add more yogurt for a thinner consistency
- 1 tablespoon freshly squeezed lemon juice
- ¼ teaspoon Tabasco sauce
- 1 tablespoon capers
- 2 tablespoons fresh dill, chopped
- 1 tablespoon chives, chopped
- 4 ounces smoked salmon, chopped
- Whole wheat pita bread, for serving
- Vegetables (carrot sticks, cucumbers, bell peppers slices), for serving
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