Roast prime rib of beef - Astray Recipes
WINE SAUCE Rub the seasoning on the roast in the order listed. Use the pepper to taste. Pack the sliced onion on the roast. Place the roast on a rack roasting p
Ingredients
- Freshly ground black pepper 1 tablespoon
- Dark soy sauce 1½ tablespoon
- Kitchen Bouquet 1 tablespoon
- Dry Clman's Mustard 1
- (8 to 9-pound) beef roast, bone in 1
- cup Peeled and sliced ye onions, 1/8" thick 2½ cup
- Beef Stock * ½ cup
- Dry red wine 1 cup
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