Pizza chiena – stuffed meat, cheese and egg pizza

Name: Pizza chiena – stuffed meat, cheese and egg pizza
Ingredients: 500g flour “00” (or all-purpose flour); 250ml warm water; 4g dried active yeast; 1 teaspoon of sugar; 30ml of warm water; A full teaspoon of salt; 2 tablespoons of extra-virgin olive oil; 7 medium-sized eggs; A pinch of salt on each egg; 70g grated parmesan; Pepper; 150g salame Napoli; 150 unsmoked pancetta; 250g cheese such as mature gouda (Provolone auricchio, if you manage to find it); 2 tablespoons of extra-virgin olive oil for lining the oven dish and the top of the pizza

coochinando.com

A neapolitan Easter delight, pizza chiena is the perfect treat if you love the decive taste of cured meats and cheese in a delicious pizza dough wrapping.

View full recipe on coochinando.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at coochinando.com.

Share this recipe:

Cooking tools:

Kitchen scale
Glass
Mixing bowl
Sifter
Measuring spoon
Measuring cup
Oven
Baking dish
Pastry brush
Cutting board
Chef's knife
Grater
Pot
Skillet
Rolling pin
Kitchen towel
Plastic wrap
Spoon
Fork
Whisk
Oven mitt
Pastry cutter
Baking sheet
Kitchen timer

Ingredients

500g flour “00” (or all-purpose flour)
250ml warm water
4g dried active yeast
1 teaspoon of sugar
30ml of warm water
A full teaspoon of salt
2 tablespoons of extra-virgin olive oil
7 medium-sized eggs
A pinch of salt on each egg
70g grated parmesan
Pepper
150g salame Napoli
150 unsmoked pancetta
250g cheese such as mature gouda (Provolone auricchio, if you manage to find it)
2 tablespoons of extra-virgin olive oil for lining the oven dish and the top of the pizza