Pizza Chiena Recipe
Pizza chiena is a Neapolitan Easter Day treat filled with meat, cheese, and eggs.
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Cooking tools:
- Springform pan
- Dough blender
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Food processor
- Plastic wrap
- Rolling pin
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 6 cups flour, plus more for dusting
- 1 1⁄4 cups parmesan cheese
- 2 tbsp. freshly ground black pepper, plus more to taste
- 1⁄4 tsp. kosher salt, plus more to taste
- 1 lb. lard
- 14 eggs, beaten
- 3⁄4 cup ice water
- 1 1⁄2 lb. Genoa salami, thinly sliced
- 2 (14 oz.) basket cheese, thinly sliced
- 1 1⁄2 lb. prosciutto, thinly sliced
- 1 1⁄2 lb. mozzarella, thinly sliced
- 12 hard boiled eggs, thinly sliced
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