Herb-Roasted Turkey with Citrus and Rosemary

Herb-Roasted Turkey with Citrus and Rosemary

temeculaoliveoil.com

| Herb-Roasted Turkey with Citrus and Rosemary made with Temecula Olive Oil Company's California Mission Extra Virgin Olive Oil.

View full recipe on temeculaoliveoil.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at temeculaoliveoil.com.

Share this recipe:

Ingredients

  • 1 whole turkey (size according to your needs)
  • 1/2 cup Temecula Olive Oil Company’s Traditional Olivum
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Zest of 1 orange and 1 lemon
  • Salt
  • pepper
  • 1 cup chicken broth

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This