Roast beetroot and apple stuffing loaf recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp olive oil
• 2 red-skinned apples, cored and roughly diced
• 2 onions, finely chopped
• 1 stick of celery, roughly diced
• 175g slightly stale bread, roughly torn
• 1 large rosemary sprig, leaves finely chopped
• ½ x 30g pack parsley, leaves finely chopped
• 2 x 250g packs cooked and peeled beetroot, grated coarsely and drained
• 50g linseeds, lightly toasted
• 250g cooked grains (a pre-cooked pack, or freshly cooked), such as wheatberries, pearl barley or quinoa
• 1 large egg, beaten
• juice of 1 lemon