Spelt english muffins | Jernej Kitchen
Easy to make, perfect for those who love freshly baked goods.
Ingredients
- 110 ml milk, lukewarm
- 6 g fresh yeast
- 75 g whole wheat flour
- 75 g spelt flour
- 3 g salt
- 20 g butter, at room temperature
- 1 tbsp polenta
- 1 tsp butter, for cooking
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