Bomba Rice Soup with Saffron Chicken and Red Peppers - Spanish Passion Foods & Wines
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Ingredients
- 60ml x Garlic infused olive oil
- 500g x Skinless boned chicken thighs (cut each into 4)
- 2x Onions (finely chopped)
- 2 x Romano peppers (seeded & finely sliced)
- 2 x Large round vine tomatoes (deseeded & diced)
- 100ml x Dry sherry
- 2l x Hot Chicken stock
- 2g x Saffron strands
- 20g x Parsley
- 80g x Garlic cloves (smash & chop)
- 200g x Bomba rice
- Salt
- pepper
- 100g x Piquillo peppers in garlic
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