Asian Crab Cakes with Sesame Sour Cream Recipe | Land O’Lakes

Ingredients

• Sauce
• 3/4 cup sour cream
• 1 tablespoon prepared horseradish
• 1 1/2 teaspoons sesame oil
• 1 tablespoon toasted sesame seeds
• Crab Cakes
• 4 (1/2 cup) green onions, sliced
• 1/3 cup sour cream or mayonnaise
• 2 teaspoons finely chopped ginger root
• 1 teaspoon finely chopped fresh garlic
• 2 teaspoons soy sauce
• 1 large Land O Lakes® Egg slightly beaten
• 1 pound lump crabmeat *
• 2 cups finely crushed saltine crackers
• 3 tablespoons Land O Lakes® Butter
• 6 tablespoons olive oil