Easy Roasted Chicken Stock - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Make rich homemade chicken stock using bones from a roasted chicken and veggies you probably already have—affordable and flavorful. Perfect for adding depth to soups and sauces.
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Ingredients
- Bones and scraps from 1 roasted chicken
- 2-3 carrots, roughly chopped (no need to peel)
- 1 onion, quartered (no need to peel)
- 2-3 celery stalks, roughly chopped, including leafy green tops
- Double handful fresh parsley
- 1 Bay leaf
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