Stovetop Chicken Stock

Name: Stovetop Chicken Stock
Ingredients: 1 tablespoon vegetable oil; 1 medium yellow onion, quartered; 1 medium carrot, coarsely chopped; 2 medium celery stalks, coarsely chopped; 1 roasted chicken carcass, cut into quarters; 2 quarts (1.9 l) cold water; 1 cup (30 g) fresh parsley stems; 1 bay leaf; 4 black peppercorns; 4 garlic cloves

www.craftsy.com

Using a roasted chicken carcass lends a lot of flavor to this quick stock. To make a larger quantity of stock, save carcasses from roasted chickens in the freezer. Alternatively,...

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Ingredients

1 tablespoon vegetable oil
1 medium yellow onion, quartered
1 medium carrot, coarsely chopped
2 medium celery stalks, coarsely chopped
1 roasted chicken carcass, cut into quarters
2 quarts (1.9 l) cold water
1 cup (30 g) fresh parsley stems
1 bay leaf
4 black peppercorns
4 garlic cloves

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Stovetop Chicken Stock

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