Roasted Squash with Breadcrumbs and Pomegranate - Hess Persson Estates

Ingredients

• 1 cup Breadcrumbs, fresh
• 1 Tbsp. Parsley, chopped
• 1 oz Extra virgin olive oil
• 1 lb Butternut squash, peeled, seeded, cut ¼” thick slices, shingled
• 1 lb Kabocha squash, peeled, seeded, cut ¼” thick slices, shingled
• 1 lb Delicata squash, seeded, cut ¼” thick slices, shingled
• 1 Tbsp Sage, chopped
• 1 Tbsp Thyme, chopped
• ¼ cup Pomegranate seeds
• to taste Salt
• to taste Ground black pepper