Spice-Roasted Butternut Squash with Honey-Orange Butter | America's Test Kitchen

Ingredients

• 3 tablespoons extra-virgin olive oil
• Salt and pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Pinch cayenne pepper
• 3 pounds butternut squash , peeled, seeded, and cut into 1-inch pieces (7 3/4 cups)
• 2 tablespoons unsalted butter
• 1 tablespoon honey
• 1 teaspoon coarsely chopped fresh oregano
• 1 teaspoon orange juice