Soft Pretzels – Keeping My Sanity
Soft Pretzels perfect for Fun Fridays—shape dough, dip in boiling water, brush with egg wash, and bake to perfection. Perfect party appetizer!
Ingredients
- 1 1/2 cups warm water
- 2 tbsp brown sugar
- 1 tbsp yeast
- 6 tbsp unsalted butter, melted
- 2 1/2 tsp salt
- 4 1/2 - 5 cups flour
- 3/4 cup baking soda
- 3 quarts water
- 1 egg
- 1 tbsp cold water
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