Kimchi pancakes served w/ sesame carrot salad and dipping sauce - Streamside Organics | Seasonal org
Kimchi pancakes served w/ sesame carrot salad and dipping sauce - Streamside Organics | Seasonal organic veggie box delivered to you
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
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- Spoon
- Grater
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- Spatula
- Serving bowl
- Plate
Ingredients
- ½ C plain flour
- ¼ C corn starch (or rice flour)
- 1 tsp salt
- ½ C water
- ½ C kimchi
- ½ C sliced mushrooms
- 1 chopped spring onion
- 2tbsp soy sauce
- 1 tbsp malt vinegar
- 1 tbsp sweet chilli
- a sprinkle of sesame seeds
- 1 tbsp sesame oil
- 1 tbsp kimchi juice
- 1 tsp mustard
- 2 grated or julienne carrots
- chopped dill
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